Peanut Butter Stuffed Jalapenos
Recipe type: Appetizer
Cuisine: various
  • One dozen Jalapeno peppers, stems removed, split and seeds and membrane removed. More so to make room for the stuffing than to cut down the heat.
  • 1 cup of peanut butter; smooth or chunky depending on your preference.
  • 1 tsp fish sauce use soy sauce if you don't like fish sauce.
  • 1 TSP of sesame paste (Tahini will work)
  • 1 tsp sesame oil
  1. Preheat the oven to 450F
  2. In a bowl combine the peanut butter,fish sauce, sesame paste and sesame oil mixing well.
  3. Stuff each Jalapeno with the peanut butter mixture
  4. Line a cookie sheet with parchment paper (you'll thank me later) and place on the parchment paper.
  5. Roast in the oven for 30 to 45 minutes or until the peppers just begin to soften.
  6. Serve and enjoy.
Recipe by In the Kitchen with the Old Salty Dog at