In the Kitchen with the Old Salty Dog
Pull up a chair and enjoy the eats.
Browsing Category
I discovered Grillades and Grits during my time in the US Navy when I was temporarily assigned to the Navy base in New Orleans. The term the Navy used was “TAD” which stands for “temporary assigned duty” which I took at the time to mean Travelling Around Drunk. Because where I was assigned on the …
I spend a lot of time on Quora reading folks posts and sometimes answering questions. One of the perennial questions that is asked quite frequently has to do with the art and science of steak. Most people are referring to beef steak. There are other kinds of steak but I’ll limit the scope to beef …