In the Kitchen with the Old Salty Dog
Pull up a chair and enjoy the eats.
With the holidays upon us my thoughts turn to what can I make for dinner that will be special. I used to traditionally make a standing rib roast which was my present to myself every Christmas dinner. When the price of doing so exceeded what I could personally justify for one meal my mind went …
This recipe is my adaptation of a classic leg of lamb preparation. You’ll need a charcoal grill for this recipe and you’ll need to start prep of this the day before you plan to cook and serve the recipe. If you have a friendly butcher that will be willing to bone out the leg of …