Cream Cheese Eggs

Cream Cheese Eggs
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Super good eggs that have been a popular recipe in my household since before I had my own household.
Ingredients
  • 4 eggs
  • 8 oz Cream Cheese
  • 2 tbs heavy cream
  • salt
  • pepper
  • optionally: snipped chives ⅓ cup; fresh from garden
  • 1 tbs butter
Instructions
  1. Crack the eggs into a bowl and then put in blender
  2. Add cream cheese
  3. Add heavy cream
  4. Add salt and pepper
  5. Blend on high until the cream cheese has been 100% incorporated. Eggs should now have a lot of air bubbles in them which is what you want.
  6. Put the butter into a skillet over medium to medium high heat. Allow to melt and cover bottom of skillet.
  7. Pour egg mixture into pan.
  8. Add chives if you are using them.
  9. As the egg sets, draw the edges into the middle of your pan allowing uncooked egg mixture to backfill where the set egg was.
  10. Optionally allow slight browning of eggs turning them a few times to ensure middle is not runny.
  11. Serve and enjoy
Notes
If you want to serve more people add more egg, cream cheese and heavy cream. For more than three servings I use an "N+1" count on the amount of eggs in the recipe meaning if I'm feeding 4 people I use 5 eggs.

 

This is a recipe my daughter always asked me to make at any given holiday breakfast.  The egg mixture shows in in other recipes such as my “Piggy Oink Oink Breakfast Casserole” that I will post later.

 

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