I posted the recipe for Mushroom Gravy specifically because I was going to publish this recipe. This is something I normally serve with the mushroom gravy and a side of corn and mashed potatoes. This recipe can be made ahead of time and frozen as individual meals including the sides. Something I used to do so I could bring food to work.
Salisbury Steak
Author: Salty Old Dog
Recipe type: Dinner
Cuisine: American
Prep time:
Cook time:
Total time:
What could be more typical of "comfort food" than Salisbury Steak. There are many recipes for this dish and this is definitely one of them.
Ingredients
- 1 lb ground beef
- 1 cup bread crumbs (I use unseasoned)
- 2 eggs
- 3 Tablespoons Worcestershire Sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- ½ teaspoon pepper
Instructions
- Mix all ingredients listed above and form into steak shaped patties about ½" thick
- In a skillet over medium heat with 1 tablespoon of vegetable oil fry the steaks turning once until gold brown on both sides.
- Serve with mushroom gravy
