In the Kitchen with the Old Salty Dog
Pull up a chair and enjoy the eats.
Not sure of the origins of this recipe but eating this goes back to some of my earliest memories. As a matter of fact until I became a teenager I thought this was what steak was until I had aged New York Strip steaks at a friend of the family’s cookout one Independence Day. Save …
This is far and beyond one of my favorite side dishes ever. Mainly used as an accompaniment to pork dishes this very sweet and tart at the same time dish has always been a favorite even with folks that don’t like cabbage. Origins of this recipe are a mystery but it probably came from my …
Commentary According to the oral history my mother passed down to me these “Cornish Pastrys” or “Cornish Pasties” were made by the wives of Cornish miners, wrapped in paper and the miners carried them in their pocket as a quick lunch that they could eat holding it in their hands as they would a sandwich. …
Save Print Cream Cheese Eggs Author: Peter L. Berghold Recipe type: Breakfast Cuisine: American Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 2 servings Super good eggs that have been a popular recipe in my household since before I had my own household. Ingredients 4 eggs 8 oz Cream Cheese 2 tbs heavy …
I posted the recipe for Mushroom Gravy specifically because I was going to publish this recipe. This is something I normally serve with the mushroom gravy and a side of corn and mashed potatoes. This recipe can be made ahead of time and frozen as individual meals including the sides. Something I used to do …
5 from 1 reviews Save Print Mushroom Gravy Author: Salty Old Dog Recipe type: Gravy or sauce Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 3 cups A generic mushroom gravy to use where called for Ingredients 1 lb of white mushrooms sliced 3 cups of beef or chicken broth ½ cup …
Smokehouse Grill and BBQ I really really was hoping this would become my go-to spot for local barbeque and boy was I ever disappointed. Before I dive into this review let me put some background to this. I’ve had barbeque from all around the country. From the Carolinas to Mississippi to Louisiana (yes they are …
Scotch Muffins These are a huge hit every time I make them. Simple to make each batch makes roughly a dozen. 5 from 1 reviews Save Print Scotch Muffins Author: Salty Old Dog Recipe type: Breakfast Cuisine: American Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: one dozen These muffins are a recipe …
Gravy I am not a fan of turkey. There I said it and I mean it. The stuff is fowl.. or foul… That said I’ve always considered turkey to be reason to make two things that I love (and probably should not eat much of) gravy and stuffing. It is also a mechanism to help …
I spend a lot of time on Quora reading folks posts and sometimes answering questions. One of the perennial questions that is asked quite frequently has to do with the art and science of steak. Most people are referring to beef steak. There are other kinds of steak but I’ll limit the scope to beef …